Fudgie Muffins Recipe

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Fudgie Muffins
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Ingredients
12
Count
Nutrition
582
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Position the rack of the oven in the center and preheat to 400°F Spray the muffin pans, holes and the rims around them, with nonstick cooking spray, or fill the cups with the paper muffin cups. If using the silicone pans, spray as directed and place on a baking sheet.
  2. Place the butter and both kinds of chocolate in the top of a double boiler set over simmering water. If you don't have a double boiler, you can use a heat safe bowl set snugly over a pan of simmering water. Stir constantly until half the butter and chocolate is melted. Remove the top of the double boiler or the bowl from the heat; then continue stirring, away from the heat, until the mixture is smooth. Cool for 10 minutes.
  3. Meanwhile, whisk the the flour, baking soda, and salt in a small bowl until uniform.
  4. Whisk the egg, egg yolk, and sugar in a large bowl until pale yellow and light, about 2 minutes. Slowly whisk in the chocolate mixture, continue whisking until smooth. Whisk in the sour cream until no traces of white remain. Using a wooden spoon, stir in the vanilla, then stir in the flour mixture, until moistened.
  5. Fill the prepared pans three quarters full. Use additional greased pans or greased, oven proof for any left over batter. Or reserve for a second batch. Bake 22 minutes, or until the muffins have rounded, cracked tops and a toothpick inserted in the center or a muffin comes out with several moist crumbs attached.
  6. Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it, and cool them on the rack for 5 more minutes. If storing or freezing, cool completely before storing in airtight containers or freezer proof bags. These muffins will stay fresh for up to 2 days at room temperature, and up to 2 month in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.21 Kcal (2438 kJ)
Calories from fat 320.25 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 109.42mg 36%
Sodium 658.62mg 27%
Potassium 409.7mg 9%
Total Carbs 67.27g 22%
Sugars 32.68g 131%
Dietary Fiber 5.76g 23%
Protein 9.46g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 384.87 Kcal (1611 kJ)
Calories from fat 211.7 Kcal
% Daily Value*
Total Fat 23.52g 55%
Cholesterol 72.33mg 36%
Sodium 435.38mg 27%
Potassium 270.83mg 9%
Total Carbs 44.47g 22%
Sugars 21.61g 131%
Dietary Fiber 3.81g 23%
Protein 6.25g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 12%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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