Directions:
- Preheat oven to 350.
- Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Blend in milk, butter, and vanilla. Beat until smooth.
- Pour batter in 9 x 9 inch pan.
- Combine sugar, brown sugar, 4 tablespoons cocoa. Sprinkle over batter. Pour hot water on top.
- Bake 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.65 Kcal (1380 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 569.99mg | 24% | |
| Potassium | 267.66mg | 6% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 36.56g | 146% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.52 Kcal (1116 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 16% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 6% | |
| Sodium | 460.84mg | 24% | |
| Potassium | 216.41mg | 6% | |
| Total Carbs | 45.41g | 19% | |
| Sugars | 29.56g | 146% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 2.75g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 117.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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