Fudge Pudding Cake Recipe

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Fudge Pudding Cake
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Ingredients
10
Count
Nutrition
330
Calories
Total time
50
Minutes
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Ingredients:

  • 1-1/4 cup sugar
  • 7 tbsp cocoa
  • 1/2 tsp salt
  • 1-1/2 tsp vanilla
  • 1-1/4 cup hot water
  • 1 cup flour
  • 1/3 cup melted butter
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350.
  2. Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Blend in milk, butter, and vanilla. Beat until smooth.
  3. Pour batter in 9 x 9 inch pan.
  4. Combine sugar, brown sugar, 4 tablespoons cocoa. Sprinkle over batter. Pour hot water on top.
  5. Bake 40 minutes. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.65 Kcal (1380 kJ)
Calories from fat 95.58 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 18.17mg 6%
Sodium 569.99mg 24%
Potassium 267.66mg 6%
Total Carbs 56.17g 19%
Sugars 36.56g 146%
Dietary Fiber 2.32g 9%
Protein 3.4g 7%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 145mg 14%
Amount Per 100 g
Calories 266.52 Kcal (1116 kJ)
Calories from fat 77.28 Kcal
% Daily Value*
Total Fat 8.59g 16%
Cholesterol 14.69mg 6%
Sodium 460.84mg 24%
Potassium 216.41mg 6%
Total Carbs 45.41g 19%
Sugars 29.56g 146%
Dietary Fiber 1.88g 9%
Protein 2.75g 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 117.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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