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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
1-1/4 cup(s) sugar |
7 tablespoon(s) cocoa |
1/2 teaspoon(s) salt |
1-1/2 teaspoon(s) vanilla |
1-1/4 cup(s) hot water |
1 cup(s) flour |
2 teaspoon(s) baking powder |
1/3 cup(s) melted butter |
1/2 cup(s) milk |
1/2 cup(s) light brown sugar |
Directions:
1. Preheat oven to 350.
2. Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Blend in milk, butter, and vanilla. Beat until smooth.
3. Pour batter in 9 x 9 inch pan.
4. Combine sugar, brown sugar, 4 tablespoons cocoa. Sprinkle over batter. Pour hot water on top.
5. Bake 40 minutes. Let stand 15 minutes before serving.
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