Fudge Pudding Cake Recipe

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Fudge Pudding Cake
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Ingredients
7
Count
Nutrition
385
Calories
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Ingredients:

Directions:

  1. Combine baking mix and cocoa in large bowl.
  2. Mix in 1 cup milk, 1/4 cup syrup and the vanilla.
  3. Mix until well blended then spoon into greased square pan.
  4. Combine remaining milk, syrup and hot water in small bowl.
  5. Pour liquid mixture over mixture in pan but do not stir.
  6. Bake at 375 for 30 minutes then allow to stand 15 minutes.
  7. Spoon into dessert dishes with pudding over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.22 Kcal (1613 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 20.18mg 7%
Sodium 402.76mg 17%
Potassium 365.26mg 8%
Total Carbs 68.49g 23%
Sugars 50.72g 203%
Dietary Fiber 1.73g 7%
Protein 7.47g 15%
Vitamin C 1.5mg 2%
Iron 0.6mg 4%
Calcium 217mg 22%
Amount Per 100 g
Calories 277.55 Kcal (1162 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 14%
Cholesterol 14.54mg 7%
Sodium 290.19mg 17%
Potassium 263.17mg 8%
Total Carbs 49.35g 23%
Sugars 36.54g 203%
Dietary Fiber 1.25g 7%
Protein 5.38g 15%
Vitamin C 1.1mg 2%
Iron 0.5mg 4%
Calcium 156.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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