Directions:
- Preheat oven to 350F.
- Grease six 6 ounce ramekins; set aside.
- In a medium mixing bowl, stir together butter and cocoa powder till
- Well combined.
- Stir in sugar, eggs, flour and vanilla.
- Stir in pecans.
- Place ramekins in a large baking pan.
- Divide pudding mixture evenly among the prepared dishes.
- Place pan on oven rack; pour hot water into the
- Large pan to a depth of 1 inch.
- Bake for 45 minutes or till pudding is crusty on top and soft inside.
- Serve pudding warm or cooled with whipped. cream.
- Garnish with raspberries and shaved chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.96 Kcal (2399 kJ) | ||
| Calories from fat | 420.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 97.1mg | 4% | |
| Potassium | 294.82mg | 6% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 525.57 Kcal (2200 kJ) | ||
| Calories from fat | 385.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 72% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 34% | |
| Sodium | 89.07mg | 4% | |
| Potassium | 270.43mg | 6% | |
| Total Carbs | 34.35g | 12% | |
| Sugars | 27.9g | 122% | |
| Dietary Fiber | 3.77g | 16% | |
| Protein | 6.68g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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