Directions:
- Preheat oven to 350 and grease a 9x 13 pan.
- Remove marble pouch and 1 cup cake mix and set aside.
- Combine remaining cake mix with oil and 1 egg until a soft dough forms.
- Press in bottom and 1 1/2 inches up the sides of the pan.
- Bake for 10 minutes.
- Combine reserved cake mix, 2 eggs, sugar, cheeses, and creams.
- Beat 3 minutes at medium speed.
- Reserve 1 1/2 cups.
- Spoon the rest of the mixture over the crust.
- Combine reserved cheese mixture with marble pouch and combine well.
- Spoon mixture randomly over the pan.
- To marble, pull a knife through the pan in wide curves.
- Bake 30-40 minutes until the center springs back when touched lightly- do not over bake Immediately run a knife around the edge of the cake.
- Cool completely and refrigerate until serving time.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 11% | |
| Sodium | 51.99mg | 2% | |
| Potassium | 31.27mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 2.01g | 8% | |
| Protein | 2.02g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.88 Kcal (1314 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 12% | |
|---|---|---|---|
| Cholesterol | 115.49mg | 11% | |
| Sodium | 182.87mg | 2% | |
| Potassium | 109.99mg | 1% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 7.07g | 8% | |
| Protein | 7.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 104.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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