Directions:
- Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
- Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7895.32 Kcal (33056 kJ) | ||
| Calories from fat | 6836.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 759.61g | 1169% | |
|---|---|---|---|
| Cholesterol | 1953.4mg | 651% | |
| Sodium | 314.72mg | 13% | |
| Potassium | 1663.95mg | 35% | |
| Total Carbs | 293.59g | 98% | |
| Sugars | 256.57g | 1026% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 32.11g | 64% | |
| Vitamin A | 9mg | 301% | |
| Iron | 2.4mg | 13% | |
| Calcium | 847.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 462.29 Kcal (1936 kJ) | ||
| Calories from fat | 400.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 1169% | |
|---|---|---|---|
| Cholesterol | 114.38mg | 651% | |
| Sodium | 18.43mg | 13% | |
| Potassium | 97.43mg | 35% | |
| Total Carbs | 17.19g | 98% | |
| Sugars | 15.02g | 1026% | |
| Dietary Fiber | 0.63g | 43% | |
| Protein | 1.88g | 64% | |
| Vitamin A | 0.5mg | 301% | |
| Iron | 0.1mg | 13% | |
| Calcium | 49.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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