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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have not tried this recipe. Ingredients:
23 ounces pizza dough |
olive oil, for brushing |
italian seasoning, for sprinkling (recommended -- connie's pizza secret sprinkle) |
12 ounces small can pizza sauce (1 small can recommended -- connie's pizza sauce) |
1 lb italian sausage, sliced into rounds |
1 lb prepared spinach and artichoke dip |
14 ounces grated mozzarella cheese |
Directions:
1. Preheat oven to 425 degrees F.
2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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