Fruity Sherbet Punch Recipe

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Fruity Sherbet Punch
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Ingredients
5
Count
Nutrition
196
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine juices in a punch bowl or large container.
  2. Stir in ginger ale.
  3. Top with sherbet.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.83 Kcal (820 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.37mg 0%
Sodium 28.28mg 1%
Potassium 342.38mg 7%
Total Carbs 47.13g 16%
Sugars 39.55g 158%
Dietary Fiber 0.97g 4%
Protein 1.8g 4%
Vitamin C 66.6mg 111%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 56.87 Kcal (238 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 0.11mg 0%
Sodium 8.21mg 1%
Potassium 99.43mg 7%
Total Carbs 13.69g 16%
Sugars 11.49g 158%
Dietary Fiber 0.28g 4%
Protein 0.52g 4%
Vitamin C 19.4mg 111%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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