Directions:
- Lightly brush one side of tortilla with butter or margarine.
- Spread other side of tortilla with a layer of cream cheese.
- Spread 1/3 c.
- Jelly or preserves on one half of the tortilla, over cream cheese.
- Fold the tortilla in half, pressing slightly to seal edges.
- In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
- Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 35.04mg | 1% | |
| Potassium | 23.26mg | 0% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.95 Kcal (1268 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 6% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 4% | |
| Sodium | 118.92mg | 1% | |
| Potassium | 78.93mg | 0% | |
| Total Carbs | 47.6g | 5% | |
| Sugars | 34.7g | 41% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 1.88g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 35.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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