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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is a great snack for kid's lunch. Any flavor of jelly or preserves can be used, and measurements are to taste. Tasty with peanut butter too! Ingredients:
1 10-inch flour tortilla |
1/2-1 teaspoon melted butter or 1/2-1 teaspoon margarine |
2 -3 tablespoons soft cream cheese, approx. |
1/3 cup jelly or 1/3 cup preserves, approx. |
confectioners' sugar or cinnamon sugar |
Directions:
1. Lightly brush one side of tortilla with butter or margarine.
2. Spread other side of tortilla with a layer of cream cheese.
3. Spread 1/3 c.
4. jelly or preserves on one half of the tortilla, over cream cheese.
5. Fold the tortilla in half, pressing slightly to seal edges.
6. In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
7. Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
8. Serve hot.
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