Directions:
- Drain pineapple, reserving 3 tablespoons juice in a saucepan. Set pineapple aside. To juice, add eggs, lemon juice, sugar, butter and salt; cook and stir over medium heat for 3-4 minutes or until thickened. Cool to room temperature. Fold in whipped cream.
- In a large bowl, combine pasta, oranges, apples, marshmallows, grapes and pineapple. Fold in dressing. Chill. Garnish with cherries. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 73.94mg | 3% | |
| Potassium | 120.6mg | 3% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 12% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 31% | |
| Sodium | 33.91mg | 3% | |
| Potassium | 55.3mg | 3% | |
| Total Carbs | 21.41g | 16% | |
| Sugars | 4.35g | 38% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 3.81g | 17% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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