 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Pasta salad takes on a whole new taste with fruit, marshmallows and cream. Folks will find it hard to turn down a hearty helping of this old-fashioned salad. Ingredients:
1 can (20 ounces) pineapple chunks |
2 eggs, lightly beaten |
3 tablespoons lemon juice |
2 tablespoons sugar |
1 tablespoon butter |
1/4 teaspoon salt |
1-1/4 cups heavy whipping cream, whipped |
6 to 7 cups cooked cooled spiral pasta |
1 can (11 ounces) mandarin oranges, drained |
2 medium apples, diced |
2 cups miniature marshmallows |
1 cup halved seedless green grapes |
1/4 cup maraschino cherries |
Directions:
1. Drain pineapple, reserving 3 tablespoons juice in a saucepan. Set pineapple aside. To juice, add eggs, lemon juice, sugar, butter and salt; cook and stir over medium heat for 3-4 minutes or until thickened. Cool to room temperature. Fold in whipped cream.
2. In a large bowl, combine pasta, oranges, apples, marshmallows, grapes and pineapple. Fold in dressing. Chill. Garnish with cherries. Yield: 12-14 servings.
|
|