Fruity Irish Soda Bread (Food Network Kitchens) Recipe

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Fruity Irish Soda Bread (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Shape the dough into a round loaf. Place the dough onto a lightly oiled baking sheet. Score the top of the loaf with a very sharp knife. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1950.26 Kcal (8165 kJ)
Calories from fat 738.47 Kcal
% Daily Value*
Total Fat 82.05g 126%
Cholesterol 266.03mg 89%
Sodium 2764.14mg 115%
Potassium 2114.8mg 45%
Total Carbs 259.89g 87%
Sugars 50.14g 201%
Dietary Fiber 15.64g 63%
Protein 47.03g 94%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 873.3mg 87%
Amount Per 100 g
Calories 274.55 Kcal (1149 kJ)
Calories from fat 103.96 Kcal
% Daily Value*
Total Fat 11.55g 126%
Cholesterol 37.45mg 89%
Sodium 389.12mg 115%
Potassium 297.71mg 45%
Total Carbs 36.59g 87%
Sugars 7.06g 201%
Dietary Fiber 2.2g 63%
Protein 6.62g 94%
Vitamin C 0.2mg 2%
Iron 0.9mg 35%
Calcium 122.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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