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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I like to garnish this iced tea with some of our sweet Hawaiian pineapple. Ingredients:
1 gallon water |
24 individual tea bags |
6 fresh mint sprigs |
3-1/3 cups sugar |
3 cups unsweetened pineapple juice |
1 cup lemon juice |
Directions:
1. In a Dutch oven, bring water to boil. Remove from the heat. Add tea bags; steep for 10 minutes. Discard tea bags; add mint. Steep 5 minutes longer; discard mint.
2. Stir in the sugar, pineapple juice and lemon juice until sugar is dissolved. Cover and refrigerate until chilled. Yield: 4 quarts.
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