Directions:
- Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
- Serve on lettuce leaves, topped with cashews.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.29 Kcal (1278 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 266.42mg | 11% | |
| Potassium | 1491.49mg | 32% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 99.2mg | 165% | |
| Iron | 7.7mg | 43% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 37.85 Kcal (158 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 10% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 2% | |
| Sodium | 33.03mg | 11% | |
| Potassium | 184.92mg | 32% | |
| Total Carbs | 6.12g | 16% | |
| Sugars | 3.4g | 110% | |
| Dietary Fiber | 1.17g | 38% | |
| Protein | 1.33g | 21% | |
| Vitamin C | 12.3mg | 165% | |
| Iron | 1mg | 43% | |
| Calcium | 29.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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