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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons non-fat mayonnaise (recommended: miracle whip free) |
2 tablespoons fat-free sour cream |
1/4 cup orange juice |
2 boneless, skinless chicken breast halves, cooked and cubed |
1 cup sliced strawberries |
2 kiwis, sliced |
2/3 cup canned mandarin oranges in light syrup, drained |
8 lettuce leaves |
3 tablespoons chopped cashews |
Directions:
1. Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
2. Serve on lettuce leaves, topped with cashews.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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