Directions:
- Instructions:
- Preheat oven to 375 degrees F.
- Grease a 9 inch square pan.
- In a medium sized saucepan, bring the water, raisins, sugar, butter, spices and salt to a boil.
- Simmer uncovered for 3 minutes. Let cool.
- Sift together the flour, baking powder, and baking soda.
- Stir in the raisin mixture and nuts.
- Beat until smooth.
- Pour into the baking dish and bake for 35 to 40 minutes.
- Cool in pan for 15 minutes.
- Turn out of pan and cool completely.
- Variations if tolerated:
- Substitute an equal amount of milk for the water.
- Substitute 2 cups of wheat flour for the rice flour.
- Add 1 egg to the cooled raisin-butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.37 Kcal (3832 kJ) | ||
| Calories from fat | 406.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.13g | 69% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 438.93mg | 18% | |
| Potassium | 861.9mg | 18% | |
| Total Carbs | 132.17g | 44% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 382.57 Kcal (1602 kJ) | ||
| Calories from fat | 169.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 69% | |
|---|---|---|---|
| Cholesterol | 17mg | 14% | |
| Sodium | 183.44mg | 18% | |
| Potassium | 360.22mg | 18% | |
| Total Carbs | 55.24g | 44% | |
| Sugars | 9.21g | 88% | |
| Dietary Fiber | 3.14g | 30% | |
| Protein | 3.66g | 18% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 32% | |
| Calcium | 61.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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