Directions:
- Sieve or purée the raspberries and make up to 300ml (1/2 pint) with the natural juice.
- Place in the fondue pan with the cherries and blackberries.
- Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.
- In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.
- Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
- Transfer the fondue pan to its lighted spirit stove.
- Stir in the fromage frais or natural yogurt, and keep warm until required.
- For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.02 Kcal (209 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 11.35mg | 0% | |
| Potassium | 21.63mg | 0% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 31.07mg | 0% | |
| Potassium | 59.24mg | 0% | |
| Total Carbs | 22.65g | 3% | |
| Sugars | 4.87g | 7% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 3.54g | 3% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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