Directions:
- Divide the blackberries between 3 sterilised 500ml ‘Kilner’ jars (or alternatively use other sterilised jars/containers that you can seal tightly, or place blackberries into one very large container).
- Pour in the sugar, dividing it equally between the jars; divide and pour in the brandy.
- Seal the jars tightly and shake them well.
- Store in a cool, dark cupboard and shake every other day for a week, then shake once a week for two months; the brandy be then be ready to drink, but will keep improving if you can manage to leave it for longer!
- When the brandy has steeped for at least two months, strain it off into a 1 litre bottle (you can reserve the fruit for a very boozy dessert; a few berries are great served with vanilla ice cream); it is now ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.76 Kcal (2281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 44.01mg | 3% | |
| Total Carbs | 13.21g | 13% | |
| Sugars | 11.89g | 136% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 5.5mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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