Directions:
- Preheat oven to 375°F.
- Grease and flour a 13x9x2-inch pan. (Or spray with nonfat cooking spray).
- In a small bowl, blend flour, salt, soda, cinnamon and nutmeg.
- In a large bowl, beat butter, sugar, and eggs at medium speed until light and fluffy. Mix in rum or brandy extract.
- Stir in flour, dates, candied fruits, 1/2 cup cherries and nuts. Spread in prepared pan and bake 30 minutes until golden. Cool on wire rack, in pan.
- In the meantime, prepare the frosting by mixing together sugar and milk. Stir until smooth; then cover with a damp cloth until ready to use.
- When cake has cooled, frost, suing a spatula.
- Cut into 2 x 1-inch bars and decorate with red and green candied cherries. Store in a covered container, with pieces of wax paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2313.33 Kcal (9685 kJ) | ||
| Calories from fat | 1076.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.64g | 184% | |
|---|---|---|---|
| Cholesterol | 149.34mg | 50% | |
| Sodium | 357.69mg | 15% | |
| Potassium | 800.53mg | 17% | |
| Total Carbs | 287.97g | 96% | |
| Sugars | 220.42g | 882% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 21.4mg | 714% | |
| Iron | 9mg | 50% | |
| Calcium | 509.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 638.42 Kcal (2673 kJ) | ||
| Calories from fat | 297.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 184% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 50% | |
| Sodium | 98.71mg | 15% | |
| Potassium | 220.93mg | 17% | |
| Total Carbs | 79.47g | 96% | |
| Sugars | 60.83g | 882% | |
| Dietary Fiber | 4.93g | 71% | |
| Protein | 10.92g | 79% | |
| Vitamin C | 14.1mg | 85% | |
| Vitamin A | 5.9mg | 714% | |
| Iron | 2.5mg | 50% | |
| Calcium | 140.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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