Directions:
- Prepare grill.
- To prepare glaze, combine first 4 ingredients in a medium saucepan; bring to a boil. Cook for 15 minutes or until reduced to 1/3 cup. Remove and discard rind and cinnamon. Add butter, stirring with a whisk. Remove from heat. Keep warm.
- To prepare skewers, thread peaches, plums, grapes, and cherries alternately onto each of 8 (8-inch) skewers; brush with 2 tablespoons glaze, reserving remaining glaze. Place skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until lightly browned.
- To prepare cheese, combine ricotta and remaining ingredients, stirring well. Spoon about 3/4 tablespoon remaining glaze on each of 4 dessert plates; top with 2 skewers. Spoon about 1/4 cup cheese mixture on each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 9% | |
| Sodium | 78.99mg | 3% | |
| Potassium | 380.51mg | 8% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 26.9mg | 45% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 101.66 Kcal (426 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 12% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 9% | |
| Sodium | 30.94mg | 3% | |
| Potassium | 149.07mg | 8% | |
| Total Carbs | 16.21g | 14% | |
| Sugars | 12.8g | 131% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 3.35g | 17% | |
| Vitamin C | 10.5mg | 45% | |
| Calcium | 75.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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