Fruit Salsa & Cinnamon Chips |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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So good and yummy! Make it for parties and is always a hit and great for breakfast, I am eating some as I type as we had a party last night for daughters 19th birthday and her hubbys going away to bootcamp party daughter is also Navy and deploys in a week for a 7 month tour Ingredients:
2 kiwis peeled and diced |
2 apples peeled cored and diced |
8 ounces raspberries |
1 pound strawberries trimmed and diced |
1 tablespoon of fruit preserves (your choice) |
cinnamon chips |
10 (10) inch flour tortillas |
butter flavoured cooking spray |
2 cups cinnamon sugar |
Directions:
1. 1. In a large bowl mix the kiwis, apples, strawberries, raspberries and add 1 tablespoon of fruit preserve and mix well and cover and place in fridge.
2. 2. Cinnamon chips
3. Preheat oven to 350 degrees f
4. Coat one side of each of the flour tortillas with butter flavored cooking spray cut into wedges and arrange in a single layer on a large baking sheet sprinkle wedges with desired amount of cinnamon sugar and spray againwith cooking spray.
5. Then bake in a preheated oven 8 - 10 minutes and allow to cool and serve with the fruit salsa.
6. You can also put the wedges into a muffin pan and push them down a little and will make scoop shapes
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