Directions:
- In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 8.37mg | 0% | |
| Potassium | 55.32mg | 1% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 16.53g | 66% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 1% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 7% | |
| Sodium | 17.82mg | 0% | |
| Potassium | 117.73mg | 1% | |
| Total Carbs | 37.31g | 6% | |
| Sugars | 35.19g | 66% | |
| Protein | 1.96g | 2% | |
| Vitamin C | 26.8mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
