Fruit Salad Dressing Recipe

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Fruit Salad Dressing
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Ingredients
5
Count
Nutrition
77
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.82 Kcal (322 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 20.46mg 7%
Sodium 8.37mg 0%
Potassium 55.32mg 1%
Total Carbs 17.53g 6%
Sugars 16.53g 66%
Protein 0.92g 2%
Vitamin C 12.6mg 21%
Iron 0.1mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 163.49 Kcal (684 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 1%
Cholesterol 43.54mg 7%
Sodium 17.82mg 0%
Potassium 117.73mg 1%
Total Carbs 37.31g 6%
Sugars 35.19g 66%
Protein 1.96g 2%
Vitamin C 26.8mg 21%
Iron 0.2mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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