Directions:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack.
- In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
- For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.71 Kcal (1774 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 11% | |
| Sodium | 8.38mg | 0% | |
| Potassium | 115.27mg | 2% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 19% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 11% | |
| Sodium | 5.09mg | 0% | |
| Potassium | 69.99mg | 2% | |
| Total Carbs | 43.78g | 24% | |
| Sugars | 13.34g | 88% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 11.6mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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