Ingredients:
- filling
- 1 log refrig. sugar cookie dough
- stawberries/blueberries/bananas, kiwi/mandarian oranges/raspberries
Directions:
- PREPARE THE GLAZE 1ST SO IT WILL COOL
- SPREAD COOKIE DOUGH OVER PIZZA PAN BAKE AT 350 UNTIL GOLDEN BROWN. LET COOL.
- BLEND TOGETHER ALL FILLING INGREDIENTS UNTIL SMOOTH.SPREAD FILLING OVER COOLED COOKIE
- USE ANY COMBINATION OF FRUIT ARRANGE FRUIT SO PRETTY ON TOP OF FILLING
- SPREAD GLAZE OVER FRUIT TO COMPLETELY COVER.
- I DO THIS WITH A PASTRY BRUSH AND SOME AREAS JUST WITH A SPOON. YOU WANT THE FRUIT COVERED SO YOU CAN MAKE IT THE DAY BEFORE AND THE FRUIT WON&39;T DARKEN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.26 Kcal (1446 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 17% | |
| Sodium | 270.16mg | 11% | |
| Potassium | 450.79mg | 10% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 24.87g | 99% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 180.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 34% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 17% | |
| Sodium | 246.83mg | 11% | |
| Potassium | 411.87mg | 10% | |
| Total Carbs | 31.92g | 12% | |
| Sugars | 22.72g | 99% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 7mg | 13% | |
| Calcium | 49.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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