Fruit Pizza Recipe

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Fruit Pizza
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Ingredients
17
Count
Nutrition
9615
Calories
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Ingredients:

Directions:

  1. For the dough, in large mixing bowl, mix dry ingredients. Add 1/4 pound soft butter and work and work finely into flour. Cut cold butter into 1/2-inch pieces and add to bowl. Work in until butter is left pea-sized. Drizzle water over mixture and toss in. If dough is dry, add more water, 1 tablespoon at a time, as needed. Dough should still be loose in bowl, not a ball. Turn out onto work surface and pull together. Divide into 2 equal portions, flatten each slightly, and wrap in plastic. Chill at least 1 hour before rolling. For the fig topping, in a large saucepan, combine all but the last 2 ingredients and bring to a boil over medium heat, stirring frequently to dissolve sugar. Reduce heat and simmer for 30 to 40 minutes, until fruit is soft and thickened. Transfer to a food processor and puree until smooth. Add butter and puree to blend. Add remaining zest of 2 lemons and pulse in. Transfer to a bowl and allow to cool. To assemble, on a floured surface roll dough into 2 rounds. Place parchment paper on sheet tray, and lightly dust parchment with flour. Place both dough rounds on sheet tray. Spread half of fig topping on each dough round. Top with thinly sliced pears. Fold dough over edges to form a rustic fruit tart. Brush dough folds with egg wash. Place baking sheet on bottom rack in oven Bake 25 to35 minutes in a preheated 375 degree oven, until dough is a light-medium golden brown. Remove from oven and cool on a wire rack. Cut tart with pizza wheel to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9614.92 Kcal (40256 kJ)
Calories from fat 2466.79 Kcal
% Daily Value*
Total Fat 274.09g 422%
Cholesterol 691.23mg 230%
Sodium 3117.95mg 130%
Potassium 12176.15mg 259%
Total Carbs 1821.83g 607%
Sugars 1017.26g 4069%
Dietary Fiber 167.71g 671%
Protein 87.41g 175%
Vitamin C 83.9mg 140%
Vitamin A 2.8mg 94%
Iron 37.1mg 206%
Calcium 1958mg 196%
Amount Per 100 g
Calories 214.38 Kcal (898 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 422%
Cholesterol 15.41mg 230%
Sodium 69.52mg 130%
Potassium 271.49mg 259%
Total Carbs 40.62g 607%
Sugars 22.68g 4069%
Dietary Fiber 3.74g 671%
Protein 1.95g 175%
Vitamin C 1.9mg 140%
Vitamin A 0.1mg 94%
Iron 0.8mg 206%
Calcium 43.7mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 214.3
    Points
  • 263
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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