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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
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this is a little different in that you don't use the refrigerated cookie dough... Ingredients:
18 1/4 ounces yellow cake mix |
2/3 cup graham cracker crumbs |
1/2 cup margarine, melted |
1 large egg, beaten |
12 ounces cream cheese |
1/2 cup powdered sugar |
3 cups cool whip, thawed |
fresh fruit |
1 cup pineapple juice |
1 1/2 tablespoons cornstarch |
Directions:
1. combine first 4 ingredients and press into 16 pixza pan -
2. preheat oven to 350* - bake only for 10 -12 minutes -
3. set aside to cool.
4. mix cream cheese, powdered sugar until smooth - add cool whip.
5. spread on top of crust.
6. put fresh fruit on top -
7. put pineapple juice and cornstarch in small saucepan and cook till smooth and thick.
8. drizzle over the fruit.and serve.
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