Directions:
- Add red wine in a pot over low heat, add cloves, sugar, to taste, and cinnamon. Bring to a simmer and cook just until all of the sugar is dissolved. Remove from the heat and chill the wine.
- In large martini glass, place the diced mixed fruits, then pour red wine to 3/4 of the glass. Add whipped cream over the fruits and sprinkle cocoa powder.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.83 Kcal (288 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 2.57mg | 0% | |
| Potassium | 71.11mg | 2% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 0% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 108.43mg | 2% | |
| Total Carbs | 23.06g | 5% | |
| Sugars | 18.15g | 48% | |
| Dietary Fiber | 2.56g | 7% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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