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Frozen White Chocolate Mousse Recipe

Frozen White Chocolate Mousse Recipe

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Ingredients:

Serving

6 eggs, separated
300 g good quality white chocolate, melted
180 ml thickened cream
1 tbsp caster sugar
3 drops vanilla
3 drops orange flower water (optional) or 3 drops cointreau liqueur (optional)

Directions:

To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.
In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.
Whisk the cream until soft peaks form and fold into chocolate mixture.
Whisk the egg whites with the sugar until soft peaks form.
Fold into the mixture with the optional flavours until just combined and freeze for four hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.97 Kcal (1436 kJ)
Calories from fat	218.7 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	130.64mg	44%
Sodium	80.61mg	3%
Potassium	152.79mg	3%
Total Carbs	24.31g	8%
Sugars	23.98g	96%
Protein	7.29g	15%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	361.59 Kcal (1514 kJ)
Calories from fat	230.57 Kcal
		% Daily Value*
Total Fat	25.62g	37%
Cholesterol	137.73mg	44%
Sodium	84.99mg	3%
Potassium	161.09mg	3%
Total Carbs	25.62g	8%
Sugars	25.28g	96%
Protein	7.69g	15%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	98.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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