Frozen Texas Punch With a Punch Recipe

Posted by
Rate It!
Frozen Texas Punch With a Punch
Add your photo!
Ingredients
7
Count
Nutrition
96
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) can frozen lemonade
  • 1 (6 oz) can frozen lemonade
  • 1 quart rum
  • green food coloring
  • 1 1/2 cups sugar
  • 1 cup water

Directions:

  1. Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
  2. Use only 1 & 1/2 cans of the limeade.
  3. Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
  4. Freeze.
  5. Stir after 8 hours.
  6. Keep frozen for a slush.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.39 Kcal (404 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.71mg 0%
Potassium 2.34mg 0%
Total Carbs 7.19g 2%
Sugars 7g 28%
Vitamin C 0.3mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.49mg 0%
Potassium 4.94mg 0%
Total Carbs 15.2g 2%
Sugars 14.79g 28%
Vitamin C 0.7mg 1%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top