Frozen Texas Punch With a Punch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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YUMMY! YUMMY! YUMMY! Great for a hot patio party! This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container. I use a big tupperware cake taker. WATCH YOURSELF WITH THIS DRINK, IT IS STRONG! Ingredients:
1 (12 ounce) can frozen lemonade |
1 (6 ounce) can frozen lemonade |
2 (6 ounce) cans frozen limeade concentrate |
1 quart rum |
green food coloring |
1 1/2 cups sugar |
1 cup water |
Directions:
1. Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
2. Use only 1 & 1/2 cans of the limeade.
3. Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
4. Freeze.
5. Stir after 8 hours.
6. Keep frozen for a slush.
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