Directions:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 128.13mg | 5% | |
| Potassium | 37.63mg | 1% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.64 Kcal (794 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 169.5mg | 5% | |
| Potassium | 49.79mg | 1% | |
| Total Carbs | 40.11g | 10% | |
| Sugars | 28.01g | 85% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2.63g | 4% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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