Frozen Strawberry Shortcake Squares |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation! Ingredients:
1 (8 ounce) container cool whip lite, thawed |
1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened |
1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer) |
4 cups cubed fat-free pound cake (13.6 oz.) |
Directions:
1. Stir whipped topping, sorbet and gelatin in large bowl until smooth.
2. Stir in cake cubes.
3. Spoon into 8-inch square pan.
4. Freeze 3 hours or until firm.
5. Cut into squares.
6. Store leftovers in freezer.
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