Frozen Strawberry Freezer Jam |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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With only a few minutes prep time, you can make delicious jam made with frozen strawberries. Check the jam pectin envelope for more information on canning using frozen fruits. Ingredients:
6 cups frozen strawberries |
1 1/2 cups sugar |
1 (1.59-oz.) envelope freezer jam pectin |
Directions:
1. Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.)
2. Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes.
3. Gradually stir in pectin. Stir for 3 minutes, and let stand 30 minutes.
4. Spoon fruit mixture into 1-cup plastic freezer jars, filling to fill line (about 3/4 inch from top); wipe jar rims clean. Twist on lids, and place in refrigerator or freezer.
5. Note: For testing purposes only, we used Ball Freezer Jars.
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