Frozen Peach Torte with Almond Crust Recipe

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Frozen Peach Torte with Almond Crust
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Ingredients
15
Count
Nutrition
1026
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Coarsely chop nuts with brown sugar, flour and salt in processor. Add butter; process until nuts are finely chopped. Press half of mixture over bottom of 9-inch diameter spring-form pan with 2 3/4-inch-high sides. Press remaining half of mixture over bottom of 9-inch-diameter cake pan. Bake until crusts are golden, about 20 minutes. Transfer to racks; cool completely. Break crust in cake pan into crumbs.
  2. Place 1 tablespoon water in small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Whisk yolks, sugar, kirsch and 3 tablespoons water in medium metal bowl until blended. Set bowl over saucepan of simmering water; whisk constantly until mixture registers 160° on candy thermometer, about 4 minutes. Remove bowl from over water. Add gelatin, then white chocolate and whisk until gelatin dissolves and chocolate melts. Let stand until mixture is cool but not set, whisking occasionally, about 10 minutes. Beat cream in large bowl until soft peaks form. Fold yolk mixture into cream.
  3. Spread 1/3 of mousse over crust in springform pan. Sprinkle half of chopped peaches over. Sprinkle half of crumbs over peaches. Drop 1/3 of mousse by tablespoonfuls over peaches, spacing evenly. Spread mousse carefully over, covering crumbs. Sprinkle with remaining chopped peaches and crumbs. Carefully spread remaining mousse evenly over. Cover and freeze overnight. (Can be made 3 days ahead. keep frozen.)
  4. Mix peach slices and powdered sugar in medium bowl. Let stand 15 minutes. Using knife, cut around pan sides to loosen torte. Release pan sides; transfer torte to platter. Arrange peaches in concentric circles atop torte. Let stand at room temperature 30 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.63 Kcal (4294 kJ)
Calories from fat 772 Kcal
% Daily Value*
Total Fat 85.78g 132%
Cholesterol 279.43mg 93%
Sodium 176.61mg 7%
Potassium 659.66mg 14%
Total Carbs 58.29g 19%
Sugars 44.54g 178%
Dietary Fiber 5.57g 22%
Protein 14.17g 28%
Vitamin C 108.1mg 180%
Vitamin A 0.7mg 23%
Iron 1.5mg 8%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 323.25 Kcal (1353 kJ)
Calories from fat 243.32 Kcal
% Daily Value*
Total Fat 27.04g 132%
Cholesterol 88.07mg 93%
Sodium 55.66mg 7%
Potassium 207.91mg 14%
Total Carbs 18.37g 19%
Sugars 14.04g 178%
Dietary Fiber 1.76g 22%
Protein 4.47g 28%
Vitamin C 34.1mg 180%
Vitamin A 0.2mg 23%
Iron 0.5mg 8%
Calcium 45.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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