Frozen Oreo Torte Recipe

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Frozen Oreo Torte
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Ingredients
4
Count
Nutrition
92
Calories
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Ingredients:

Directions:

  1. SPLIT 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.
  2. SPREAD sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.
  3. FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.8 Kcal (384 kJ)
Calories from fat 53.4 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 15.4mg 5%
Sodium 217.76mg 9%
Potassium 12.68mg 0%
Total Carbs 7.73g 3%
Sugars 3.04g 12%
Dietary Fiber 0.22g 1%
Protein 2.51g 5%
Iron 0.2mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 294.81 Kcal (1234 kJ)
Calories from fat 171.5 Kcal
% Daily Value*
Total Fat 19.06g 9%
Cholesterol 49.47mg 5%
Sodium 699.36mg 9%
Potassium 40.71mg 0%
Total Carbs 24.84g 3%
Sugars 9.78g 12%
Dietary Fiber 0.71g 1%
Protein 8.05g 5%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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