Frozen Orange Mousse (Gale Gand) Recipe

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Frozen Orange Mousse (Gale Gand)
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Ingredients:

Directions:

  1. In a bowl, whisk together the milk, vanilla bean, sugar and yolks. Cook over a simmering water bath, whisking often, to 183 degrees. Strain and whip until cool. Add the orange juice concentrate, orange extract, and corn syrup to the egg mixture. Fold in the whipped cream.
  2. Pipe the mousse into 4-ounce ramekins with paper collars taped on the outside that extend 1/2-inch above the rim. Freeze. To serve, remove the paper collars. Puree the raspberries and sugar in a blender and pass through a sieve. Garnish with raspberry puree and orange segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.52 Kcal (873 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 157.4mg 52%
Sodium 105.47mg 4%
Potassium 193.11mg 4%
Total Carbs 20.11g 7%
Sugars 16.5g 66%
Dietary Fiber 1.99g 8%
Protein 8.49g 17%
Vitamin C 19.2mg 32%
Iron 0.9mg 5%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 168.26 Kcal (704 kJ)
Calories from fat 80.81 Kcal
% Daily Value*
Total Fat 8.98g 17%
Cholesterol 127.01mg 52%
Sodium 85.11mg 4%
Potassium 155.83mg 4%
Total Carbs 16.23g 7%
Sugars 13.32g 66%
Dietary Fiber 1.61g 8%
Protein 6.85g 17%
Vitamin C 15.5mg 32%
Iron 0.7mg 5%
Calcium 53.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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