Directions:
- Mix together the blended pretzel (salt and all) with the melted butter and sugar, and pat into a large pie crust dish, or a number (8 or so) of smaller individual dishes. The crust should be about 1/4 inch thick. Let set by allowing to freeze for about two hours.
- After the crust has hardened, whip the whipping cream until very firm, and then fold in all other ingredients until well blended (stirring gently, as you don’t want to reduce the volume of the whipped cream too much!).
- When a homogeneous mixture, pour into the waiting frozen pie crust, and place back into the freezer to set for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.99 Kcal (1361 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 297.86mg | 12% | |
| Potassium | 62.85mg | 1% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 23% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 14% | |
| Sodium | 310.91mg | 12% | |
| Potassium | 65.6mg | 1% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 17.94g | 69% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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