Frozen Marble Cheesecake Recipe

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Ingredients:

Serving

2 -3 tsp instant coffee
2 tsp sweetened cocoa powder (or 1/2 tsp cocoa powder with 2 tbsp sugar)
5 pasteurized eggs
2 cups sugar
2 1/4 lbs white cream cheese
1/2 tbsp vanilla essence
1/2 tbsp rum extract
15 petit beurre biscuits, whole

Directions:

Mix instant coffee with sweetened cocoa powder.
Separate egg whites from yolks. Beat egg whites with 1 cup sugar until stiff.
In a large bowl, mix cheese, yolks, 1 cup sugar, vanilla, and rum essence. Gently fold beaten egg whites into the batter.
Line large rectangular pyrex dish with petit beurre crumbs. Pour half the batter over the cookie or crumb base.
Sprinkle with coffee and cocoa mixture and cover with the remaining half of the batter.
Freeze.
When the cake is sliced, the dark surface inside creates a marble effect, which adds an element of surprise as well as flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.73 Kcal (2343 kJ)
Calories from fat	390.91 Kcal
		% Daily Value*
Total Fat	43.43g	67%
Cholesterol	140.36mg	47%
Sodium	417.06mg	17%
Potassium	196.44mg	4%
Total Carbs	36.51g	12%
Sugars	34.16g	137%
Dietary Fiber	0.05g	0%
Protein	7.82g	16%
Calcium	129mg	13%

Amount Per 100 g
Calories	349.8 Kcal (1465 kJ)
Calories from fat	244.29 Kcal
		% Daily Value*
Total Fat	27.14g	67%
Cholesterol	87.71mg	47%
Sodium	260.64mg	17%
Potassium	122.76mg	4%
Total Carbs	22.81g	12%
Sugars	21.35g	137%
Dietary Fiber	0.03g	0%
Protein	4.89g	16%
Calcium	80.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.