Directions:
- 1 recipe Candied Lemon Peel, recipe follows
- Combine the water and sugar in a small saucepan, warm just enough for sugar to dissolve. Add to the lemon juice and refrigerate for 1 hour or until chilled. Freeze the lemonade in an ice cream machine according to manufacturer's directions until it reaches a slushy consistency. Add the candied lemon peel. Serve with a straw and a spoon.
- Candied Lemon Peel:
- Bring 4 cups sugar and the water to a boil in a 1-quart saucepan. Stir until the sugar dissolves and remove from the heat. Set aside.
- Place the lemon zest in a separate saucepan and cover with cold water. Bring to a boil, drain the zest, and rinse under cold running water. Repeat this process 2 more times, using fresh water each time.
- Place the blanched zest in a saucepan and cover with enough of the sugar-water syrup to cover by 1-inch. Bring the syrup to a boil and reduce heat to a simmer. Cook the zest until it is tender and translucent in color, about 10 minutes. Remove from the heat, cool, and drain the zest. Lay zest on a sheet pan to cool, then toss in the sugar until well coated. Transfer to an airtight container and store at room temperature for up to 1 month.
- Yield: about 1 cup candied zest
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5861.22 Kcal (24540 kJ) | ||
| Calories from fat | 1533.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.35g | 262% | |
|---|---|---|---|
| Sodium | 159.83mg | 7% | |
| Potassium | 3402.2mg | 72% | |
| Total Carbs | 1009.03g | 336% | |
| Sugars | 915.31g | 3661% | |
| Dietary Fiber | 38.83g | 155% | |
| Protein | 98.12g | 196% | |
| Vitamin C | 374.8mg | 625% | |
| Iron | 22.4mg | 124% | |
| Calcium | 1164mg | 116% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 262% | |
|---|---|---|---|
| Sodium | 5.27mg | 7% | |
| Potassium | 112.27mg | 72% | |
| Total Carbs | 33.3g | 336% | |
| Sugars | 30.2g | 3661% | |
| Dietary Fiber | 1.28g | 155% | |
| Protein | 3.24g | 196% | |
| Vitamin C | 12.4mg | 625% | |
| Iron | 0.7mg | 124% | |
| Calcium | 38.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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