Directions:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.
- Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness.
- Bake for 10 minutes. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick.
- With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
- Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime.
- Freeze for several hours or overnight.
- *RAW EGG WARNING.
- Please use caution when consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, it is recommended you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.26 Kcal (1663 kJ) | ||
| Calories from fat | 198.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 185.39mg | 62% | |
| Sodium | 258.39mg | 11% | |
| Potassium | 114.21mg | 2% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.71 Kcal (1058 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 34% | |
|---|---|---|---|
| Cholesterol | 117.93mg | 62% | |
| Sodium | 164.37mg | 11% | |
| Potassium | 72.65mg | 2% | |
| Total Carbs | 27.53g | 14% | |
| Sugars | 13.75g | 86% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 5.38g | 17% | |
| Vitamin C | 6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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