Frozen Ice Cream Peanut Butter Pie Recipe

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Frozen Ice Cream Peanut Butter Pie
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Ingredients
6
Count
Nutrition
1543
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix peanut butter and cream cheese with hand mixer.
  2. Add milk and stir until mixed.
  3. Add confectioners sugar and fold in cool whip last.
  4. Pour into pie shells and freeze until ready to eat.
  5. No thawing is required before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.83 Kcal (6460 kJ)
Calories from fat 709.93 Kcal
% Daily Value*
Total Fat 78.88g 121%
Cholesterol 71.46mg 24%
Sodium 869.94mg 36%
Potassium 785.21mg 17%
Total Carbs 193.27g 64%
Sugars 139.09g 556%
Dietary Fiber 5.67g 23%
Protein 25.3g 51%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 386.88 Kcal (1620 kJ)
Calories from fat 178.02 Kcal
% Daily Value*
Total Fat 19.78g 121%
Cholesterol 17.92mg 24%
Sodium 218.15mg 36%
Potassium 196.9mg 17%
Total Carbs 48.47g 64%
Sugars 34.88g 556%
Dietary Fiber 1.42g 23%
Protein 6.35g 51%
Iron 1mg 22%
Calcium 47.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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