Frozen Hot Chocolate Recipe

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Ingredients:

Serving

400 g of good quality chocolate (70% cocoa solids)
1 cinnamon stick
1 vanilla
200 g double cream

Directions:

Make a bain marie (a bowl sitting in a pot of boiling water).
Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.
When the chocolate has melted, pour in the cream and mix well.
Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
Place on a tray in a freezer and freeze for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.68 Kcal (1225 kJ)
Calories from fat	102 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	0.67mg	0%
Sodium	550.06mg	23%
Potassium	221.04mg	5%
Total Carbs	48.76g	16%
Sugars	25.42g	102%
Dietary Fiber	1.33g	5%
Protein	4g	8%
Iron	3.3mg	19%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	290.65 Kcal (1217 kJ)
Calories from fat	101.29 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	0.66mg	0%
Sodium	546.24mg	23%
Potassium	219.5mg	5%
Total Carbs	48.42g	16%
Sugars	25.25g	102%
Dietary Fiber	1.32g	5%
Protein	3.97g	8%
Iron	3.3mg	19%
Calcium	104.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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