Frozen German Sweet Chocolate Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust. Ingredients:
4 ounces baker's german's sweet chocolate |
1/3 cup milk, divided |
1 (4 ounce) package cream cheese, softened |
2 tablespoons sugar |
2 cups thawed cool whip whipped topping |
1 (6 oz.) graham pie crust |
Directions:
1. Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted.
2. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
3. Refrigerate 10 min. to cool.
4. Add whipped topping; stir gently until well blended. Spoon into crust.
5. Freeze 4 hours or until firm.
6. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily.
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