Raspberry Mocha Madness Swappuccino Recipe

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Raspberry Mocha Madness Swappuccino
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Ingredients:

Directions:

  1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  2. Pour into a tall glass, and finish off with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.75 Kcal (296 kJ)
Calories from fat 7.31 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.64mg 0%
Sodium 28.57mg 1%
Potassium 45.12mg 1%
Total Carbs 14.71g 5%
Sugars 1.38g 6%
Dietary Fiber 0.31g 1%
Protein 1.62g 3%
Iron 0.2mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 25.77 Kcal (108 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 0.23mg 0%
Sodium 10.41mg 1%
Potassium 16.44mg 1%
Total Carbs 5.36g 5%
Sugars 0.5g 6%
Dietary Fiber 0.11g 1%
Protein 0.59g 3%
Iron 0.1mg 1%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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