Directions:
- Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
- Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
- Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
- To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
- NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
- _ .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 156.35mg | 7% | |
| Potassium | 236.65mg | 5% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 32% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 14% | |
| Sodium | 98.91mg | 7% | |
| Potassium | 149.71mg | 5% | |
| Total Carbs | 8.55g | 5% | |
| Sugars | 4.12g | 26% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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