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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago. Ingredients:
1 (3 ounce) package jell-o mixed fruit gelatin |
1 dash salt |
1 cup boiling water |
1 (8 3/4 ounce) can pineapple tidbits |
1/4 cup lemon juice |
1/3 cup mayonnaise |
1 cup whipping cream |
1 medium banana, diced |
1/2 cup seeded halved grapes |
1/4 cup diced maraschino cherry |
1/4 cup chopped nuts |
2 cups sour cream |
Directions:
1. Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
2. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
3. Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
4. To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
5. NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
6. _ .
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