Frozen Fruit Cups Recipe

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Frozen Fruit Cups
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Ingredients:

Directions:

  1. In a colander drain fruit from cans and then put into a 4 quart or larger bowl.
  2. Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
  3. Add 1 cup water and mix gently.
  4. Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
  5. Divide the rest of the juice evenly into all the fruit cups.
  6. Top off the fruit with about 1/4 cup of 7-up soda.
  7. Freeze 3 hours or more.
  8. You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.4 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.63mg 0%
Potassium 67.75mg 1%
Total Carbs 11.88g 4%
Sugars 9.13g 37%
Dietary Fiber 0.67g 3%
Protein 0.19g 0%
Vitamin C 4.9mg 8%
Calcium 5mg 1%
Amount Per 100 g
Calories 48.68 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.81mg 0%
Potassium 69.58mg 1%
Total Carbs 12.2g 4%
Sugars 9.37g 37%
Dietary Fiber 0.69g 3%
Protein 0.19g 0%
Vitamin C 5.1mg 8%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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