Frozen Cranberry Salad Recipe

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Frozen Cranberry Salad
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Ingredients
6
Count
Nutrition
111
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a blender, mix pineapple (do not strain), cranberries and lemon juice until blended - chunky, not perfectly pureed.
  2. Pour mixture into a 9 x 13 pan and add marshmallows (mix a little so the marshmallows are coated with the cranberry sauce - it helps the topping stick later). The marshmallows will be floating on the top.
  3. Freeze until solid.
  4. Cover with Cool Whip, sprinkle with nuts, refreeze.
  5. Remove from freezer 10 minutes before serving to allow it to soften a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.42 Kcal (466 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 5.24mg 2%
Sodium 8.43mg 0%
Potassium 72.85mg 2%
Total Carbs 9.81g 3%
Sugars 7.25g 29%
Dietary Fiber 0.87g 3%
Protein 2.74g 5%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 284.78 Kcal (1192 kJ)
Calories from fat 175.07 Kcal
% Daily Value*
Total Fat 19.45g 12%
Cholesterol 13.41mg 2%
Sodium 21.56mg 0%
Potassium 186.2mg 2%
Total Carbs 25.07g 3%
Sugars 18.53g 29%
Dietary Fiber 2.23g 3%
Protein 6.99g 5%
Vitamin C 7.3mg 5%
Iron 0.8mg 2%
Calcium 28.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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